Search Results for: Chilled swordfish fillets
range: fish fingers, crab sticks, crab claws etc.. imported range: fish: frozen imported basa, salmon portion cuts canned sea food: tuna fish fresh water – rohu, katla, basa, seer, hilsa, etc. sea water – mackerel, shrimps, squids, lobsters, prawns, etc. imported – norwegian smoked salmon, tilapia fillets
range: fish fingers, crab sticks, crab claws etc.. imported range: fish: frozen imported basa, salmon portion cuts canned sea food: tuna fish fresh water – rohu, katla, basa, seer, hilsa, etc. sea water – mackerel, shrimps, squids, lobsters, prawns, etc. imported – norwegian smoked salmon, tilapia fillets...
https://www.metro.co.in/products-world/fresh-fish
alaska . it's processed right on board our own boats—frozen once, with no additives, so your customers can enjoy the highest quality wild alaska pollock on the market. whether you're shopping for skillet-ready portions, batter-ready cuts, bite size pieces, skinless or skin-on, breaded or battered, fillets
alaska . it's processed right on board our own boats—frozen once, with no additives, so your customers can enjoy the highest quality wild alaska pollock on the market. whether you're shopping for skillet-ready portions, batter-ready cuts, bite size pieces, skinless or skin-on, breaded or battered, fillets...
https://www.tridentseafoods.com/food-service/wild-alaska-pollock/
(c) subparagraphs (a) and (b) apply to high quality beef, defined as any beef cuts: (i) under the following htsmorocco subheadings: . , . , . , . , . , . , . , . , . , . .aa (skirt cuts, fresh or chilled), and . .aa (skirt cuts, frozen); annex iv-morocco notes- (ii) obtained from bovine animals of less
iv-morocco notes- (c) subparagraphs (a) and (b) apply to standard quality beef, defined as any beef cuts: (i) under the following htsmorocco subheadings that do not meet the definition for high quality beef in paragraph (c) of this annex: . , . , . , . , . , . , . , . , . , . .aa (skirt cuts, fresh or chilled...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-morocco.pdf