Search Results for: Chilled crabs in shell
vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in
filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
two sections, the cephalothorax or prosoma (there is no separate head), and an opisthosoma . the scientific discipline devoted to the study of ticks and mites is called acarology . most mites are tiny, less than mm ( in) in length, and have a simple, unsegmented body plan. their small size makes them
easily overlooked; some species live in water, many live in soil as decomposers , others live on plants, sometimes creating galls , while others again are predators or parasites . this last type includes the commercially important varroa parasite of honey bees , as well as the scabies mite of humans...
https://en.wikipedia.org/wiki/Mite