Search Results for: Rock lobsters cooked by boiling of water
scientists rock!
one of the coolest things about my time spent in school and working in a laboratory setting is being able to make connections between science and everyday things, some as seemingly simple as a loaf of bread. i love baking and when i bake a loaf of traditional french levain (or sourdough) there are only...
https://stories.abbvie.com/stories/scientists-rock-life-in-fast-lane.htm