Search Results for: Cold-water prawns cooked by steaming
packed bunch asparagus, cut in inch pieces cup broccoli floret(s) cup green peas (fresh or frozen) tbsp lemon juice / tsp salt / tsp pepper us - metric instructions cook rotini according to package directions. add the asparagus and broccoli during the last minutes of cooking. reserve / cup ( ml) pasta water
; drain well. place onion, spinach and oil in a blender; purée until smooth. transfer the mixture to a large skillet set over medium heat. add cooked rotini, pasta water, asparagus, broccoli, peas, lemon juice, salt and pepper. cook, stirring often, for minutes or until heated through. adjust salt and...
https://www.italpasta.com/recipes/asparagus-and-spinach-wholesome-grains-rotini/