Search Results for: Water not containing flavour
egg, dairy, soy and refined sugar. heirloom grains & flours one trend is often born as a backlash to another, and the rise of baking using lesser-known heirloom grains is a good example of this. just when you've become used to living a gluten-free life, it turns out that baked goods and cereals might not
be the enemy after all – especially when they're stoneground to keep all the good stuff inside. with options such as spelt, kamut, freekeh, sorghum, barley and buckwheat flour, each with their own flavour, texture and nutrients, why would you want to bake with just one kind of wheat?...
http://www.spinneys-dubai.com/621-flowers-flours-fermenting