Search Results for: Potatoes
(pilaf), dishes originally from the middle east, are given a mindanaoan touch and served at special occasions. pyanggang is a tausug dish made from barbecued chicken marinaded in spices, and is served with coconut milk infused with toasted coconut meat. popular crops such as cassava root, sweet potatoes
broth of beef or chicken lightly flavored with ginger, chili, turmeric, and toasted coconut flesh (which gives it its dark color). zamboanga's cusido or commonly called pochero is a traditional sunday platter served similarly to that of spanish cusido, with sausages, pork ribs, salted pork, sweet potatoes...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-regional-specialties.html
$ $ maust' moosier plain yogurt & minced shallots $ $ halim bademjan fried eggplant, fresh tomatoes, garlic & onion mixed with our chef's special seasonings $ $ torshi mixture of chopped vegetables such as carrots, cauliflower, eggplant, herbs and vinegar $ $ olivieh salad cooked chicken breast, potatoes
crusted rice with stew $ $ tah dig with ghemeh & ghormeh sabzi together crispy & crunchy, crusted rice with stew $ $ tah dig with gheimeh or ghormeh sabzi with fessenjan crispy & crunchy, crusted rice with stew $ soups & salads $ persian soup chicken with fresh tomatoes, garlic, parsley, cilantro, potatoes...
http://www.parspersiancuisine.com/dinner-menu/