Search Results for: Fish eggs preparations
building. the restaurant is currently run by a fourth generation malaccan nyonya, so diners are guaranteed a consistently mouthwatering gastronomic experience. menu-wise, it serves a wide array of nyonya cuisine, with signature dishes including the 'ayam pong teh' (chicken and potato stew), assam fish
malacca, capitol is usually packed and is one of the cheapest outfits in town (make sure to head there early to avoid a long queue). at capitol satay celup, there are more than four and a half rows of food, consisting over types of skewered seafood and vegetables, like chicken, cockles, abalones, fish...
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