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don't let that butter melt. stick it in the fridge when needed. ice water, always.
"laminate the dough." cut in quarters, stack and press back together to form great layers of butter. see recipe for more details. sprinkle some of the cornstarch directly on the crust for an extra moisture barrier. i actually used rhubarb for the first time while working on this pie recipe. i was so...
https://honestcooking.com/strawberry-rhubarb-pie/
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http://www.sell147.com/business-type/Manufacturer/United-States.htm
united states wholesaler, on sell .org sign in , post my company , join free!
usa | china | japan | germany | france | uk | brazil | italy | russia manufacturer | trade | wholesaler | agent | buyer hot: rice | furniture | electronics | laptops | mobile phones | shoes | sugar | t-shirts | computers | cement | accessories | garments | iron ore ... united states wholesaler home >...
http://www.sell147.com/business-type/Wholesaler/United-States.htm