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popular as ever. salt cod remains a staple food in portugal, spain, italy and brazil, while fresh and frozen cod, is widely consumed throughout north america, europe and japan, where its flaky, white flesh has an almost universal appeal. in fact, it is the world's second largest whitefish resource, after
invertebrates (amphipods, shrimp and crabs) and fish (herring, sand lance and flatfish). cod may grow up to - cm and weigh up to kg. appearance/flavor cooked cod is white with a medium-to-delicate texture. its flavor is mild and slightly sweet. cooking methods cod can be used in a huge variety of preparations...
http://bayprime.com/cod/