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comment comment ask the alchemist # january , you mentioned i should keep adding cocoa butter when my milk chocolate batch is thick; if am making a kg batch and i keep adding more cocoa butter, then my final batch no longer becomes kg or is it that when am making a batch of kg, i should always make sure...
recipes including cakes, biscuits, and christmas puddings. the ground or whole spice is also used in preserves and chutneys, and to contribute flavour in liquors such as benedictine and chartreuse. whole allspice berries are a popular ingredient for mulled wine. other uses: oil from the berries and...
recipes including cakes, biscuits, and christmas puddings. the ground or whole spice is also used in preserves and chutneys, and to contribute flavour in liquors such as benedictine and chartreuse. whole allspice berries are a popular ingredient for mulled wine. other uses: oil from the berries and...