Search Results for: Frozen stromboid conchs
bread has a dry, hard crust, so it lacks the surface moisture to support bread mold. muffoletta, however, has a softer and moister exterior, so bread mold grows quickly. to prevent mold from spoiling the muffoletta, the bread should be eaten as soon as possible after being baked, or it should be frozen
. like all bread, muffoletta is best enjoyed when taken fresh from the oven. however, unlike most other italian breads, muffoletta is not harmed by freezing. perfect for freezing muffoletta bread may be frozen and thawed without harming the texture and flavor of the loaf. normally, italian bread loses...
http://www.muffoletta.com/bread/
bread has a dry, hard crust, so it lacks the surface moisture to support bread mold. muffoletta, however, has a softer and moister exterior, so bread mold grows quickly. to prevent mold from spoiling the muffoletta, the bread should be eaten as soon as possible after being baked, or it should be frozen
. like all bread, muffoletta is best enjoyed when taken fresh from the oven. however, unlike most other italian breads, muffoletta is not harmed by freezing. perfect for freezing muffoletta bread may be frozen and thawed without harming the texture and flavor of the loaf. normally, italian bread loses...
http://muffoletta.com/bread/
bread has a dry, hard crust, so it lacks the surface moisture to support bread mold. muffoletta, however, has a softer and moister exterior, so bread mold grows quickly. to prevent mold from spoiling the muffoletta, the bread should be eaten as soon as possible after being baked, or it should be frozen
. like all bread, muffoletta is best enjoyed when taken fresh from the oven. however, unlike most other italian breads, muffoletta is not harmed by freezing. perfect for freezing muffoletta bread may be frozen and thawed without harming the texture and flavor of the loaf. normally, italian bread loses...
https://muffoletta.com/bread/