Search Results for: Residues of maize
, making adjustments to meet the needs and circumstances of the local community. implementation should be guided by what is feasible, practical, acceptable, and tailored to the needs of each community. these considerations are meant to supplement—not replace—any state, local, territorial, or tribal health
and safety laws, rules, and regulations with which businesses must comply. guiding principles to keep in mind the more an individual interacts with others, and the longer that interaction, the higher the risk of covid- spread. the risk of covid- spread increases in a restaurant or bar setting as follows...
https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/business-employers/bars-restaurants.html