gomashio. east asian cuisines, like chinese cuisine use sesame seeds and oil in some dishes, such as the dim sum dish, sesame seed balls (traditional chinese:; pinyin: mátun). sesame flavour (through oil and roasted or raw seeds) is also very popular in korean cuisine, used to marinate meat and vegetables...
gomashio. east asian cuisines, like chinese cuisine use sesame seeds and oil in some dishes, such as the dim sum dish, sesame seed balls (traditional chinese:; pinyin: mátun). sesame flavour (through oil and roasted or raw seeds) is also very popular in korean cuisine, used to marinate meat and vegetables...
, like their leaves or roots, aren't being used to their full potential; reserved for the compost pile. it's time for things to change. every single part of the vegetable is usable and edible, and can transform any dish. it's a celebration of using whole vegetables in day-to-day cookery. by andrew asistin...