Search Results for: Scallops preparations
with a basis thereof or with a basis of tea or mate 2399 other food products 23991 homogenised preparations of meat, .10 098.1,.93 vegetables, fruit or nuts; 1901.10 preparations of milk, flour, meal, 2005.10 starch or malt extract, for infant 2007.10 use, n.e.c.; homogenised composite 2104.20 food
preparations 23992 soups and broths and preparations .10 098.5 therefor 23993 eggs, not in shell, and egg yolks, 025.2,.3 fresh or preserved; egg albumin 3502.10 23994 vinegar and substitutes therefor 098.44 obtained from acetic acid 23995 sauces; mixed condiments; mustard 098.41-.43, flour and meal;...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
with a basis thereof or with a basis of tea or mate 2399 other food products 23991 homogenised preparations of meat, .10 098.1,.93 vegetables, fruit or nuts; 1901.10 preparations of milk, flour, meal, 2005.10 starch or malt extract, for infant 2007.10 use, n.e.c.; homogenised composite 2104.20 food
preparations 23992 soups and broths and preparations .10 098.5 therefor 23993 eggs, not in shell, and egg yolks, 025.2,.3 fresh or preserved; egg albumin 3502.10 23994 vinegar and substitutes therefor 098.44 obtained from acetic acid 23995 sauces; mixed condiments; mustard 098.41-.43, flour and meal;...
https://dgft.gov.in/sites/default/files/cpc_0.pdf