Homogenised preparations of meat offal

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regulation (ec) no 1831/2003 feed additives in organic farming revision of feed additive application guidelines regulation on feed additives consisting of preparations withdrawal regulations use in water bacillus safety labelling of feed additives clp/ghs of feed additives and their mixtures refit dioxin...

https://fefana.org/eu-legislation/regulatory-topics/bacillus-safety/

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regulation (ec) no 1831/2003 feed additives in organic farming revision of feed additive application guidelines regulation on feed additives consisting of preparations withdrawal regulations use in water bacillus safety labelling of feed additives clp/ghs of feed additives and their mixtures refit dioxin...

https://fefana.org/our-association/national-network/

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or indirectly between animals and humans. usual symptoms are fever, diarrhoea and abdominal cramps. raw poultry meat is often contaminated with campylobacter since the bacterium can live in the intestines of healthy birds. it is also found in pigs and cattle. eating undercooked chicken, or ready-to-eat

foods that have been in contact with raw chicken, is the most common source of infection. in its assessments, efsa has found that chickens and chicken meat may directly account for 20-30% of human cases. safe handling of raw meat and other raw food ingredients, thorough cooking and good kitchen hygiene...

http://www.efsa.europa.eu/en/topics/topic/campylobacter

or indirectly between animals and humans. usual symptoms are fever, diarrhoea and abdominal cramps. raw poultry meat is often contaminated with campylobacter since the bacterium can live in the intestines of healthy birds. it is also found in pigs and cattle. eating undercooked chicken, or ready-to-eat

foods that have been in contact with raw chicken, is the most common source of infection. in its assessments, efsa has found that chickens and chicken meat may directly account for 20-30% of human cases. safe handling of raw meat and other raw food ingredients, thorough cooking and good kitchen hygiene...

https://www.efsa.europa.eu/en/topics/topic/campylobacter