Search Results for: Frozen animal ambergris
i'd rather have ice cream that melts like it is supposed to, instead of chemical-additive filled ice cream that's been designed to stay frozen longer. i'm sure you would too. you'll also have a hard time getting away from this ingredient if you're still dining at mainstream restaurants. if you read my
because it's in their buns – even their new "artisan" buns – shakes, ice-cream, frappes, biscuits, and the liquid margarine that's used to cook their eggs. you also could be eating this ingredient at burger king (buns, chicken fries, ice cream, croissants), wendy's (frosty, tortillas, buns), tcby frozen...
https://foodbabe.com/theres-no-safe-level-ingredient-almost-everything/