Search Results for: Fermented cream flavoured
these rare and flavourful dishes that define the vibrancy of state's gastronomy. readmore / tumpuluk chok it is a light dish made with cherry tomato, spring onion, sichuan pepper, salt and red dry chilli. readmore / puta it is one of the lesser-known dishes that is made with buckwheat noodles and fermented
soya beans, chives, onion, garlic, butter, and red dry chilli. readmore / papuk it is a flavourful dish made with banana flower, chicken, red dry chilli, fermented bamboo shoot and local herbs. readmore / lutker lukter is a flavourful combination of cooked dry meat and chilli flakes (bhut jolokia)....
https://timesofindia.indiatimes.com/life-style/food-news/9-lesser-known-dishes-of-arunachal-pradesh-that-reflect-the-beauty-of-regional-gastronomy/photostory/74193205.cms
missi bread this vitamin enriched, wholewheat bread is made with wheat flour, gram flour and turmeric flavoured just right with a blend of choicest indian spices - ajwain, methi, coriander, jeera, chilli, this is bread, but not quite!
missi bread this vitamin enriched, wholewheat bread is made with wheat flour, gram flour and turmeric flavoured just right with a blend of choicest indian spices - ajwain, methi, coriander, jeera, chilli, this is bread, but not quite!...
http://britannia.co.in/products/daily-breads/missi-bread