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servings share this recipe pinterest facebook twitter email level: easy total: min prep: min cook: min yield: to servings ingredients court bouillon: cups cold water medium carrots, quartered stalks celery, quartered large onion, quartered head garlic, halved lemon, halved / bunch parsley sprigs fresh thyme
kosher salt cocktail sauce, recipe follows lemon wedges cocktail sauce: cup ketchup lemon, zest finely grated and juiced teaspoons prepared horseradish, or to taste, drained / teaspoon worcestershire sauce hot sauce, to taste directions put the water, carrot, celery, onion, garlic, lemon, parsley, thyme...
https://www.foodnetwork.com/recipes/food-network-kitchen/shrimp-cocktail-recipe2-1942120