Search Results for: Oats other than seed
spelt, kamut® khorasan, einkorn and farro/emmer), barley, rye and triticale (a rye/wheat hybrid) that is hard for some people to digest. this group includes the estimated - % of the population with celiac disease – an autoimmune form of gluten intolerance – who must eat a gluten-free diet for life. other
are consumed with all of their bran, germ, and endosperm. grains with gluten gluten free grains wheat, including varieties like spelt, kamut, farro and durum; and products like bulgur, semolina amaranth barley buckwheat rye corn triticale job's tears (or hato mugi) millet montina (indian rice grass) oats...
https://wholegrainscouncil.org/whole-grains-101/whats-whole-grain-refined-grain/gluten-free-whole-grains