Search Results for: Non-alcohalic beer
behind a rich, fertile, dark soil. it was easy to grow crops in the fertile soil left behind by the annual flooding of the nile. the ancient egyptians loved garlic. they also ate green vegetables, lentils, figs, dates, onions, fish, birds, eggs, cheese, and butter. their staple foods were bread and beer
. breads were sweetened with dates, honey, and figs or dates. they had flatbreads. they even had yeast breads. breads were made with barley and wheat. beer was the most common drink in ancient egypt. there were very few wells. most ancient egyptians did not want to drink water directly from the nile....
https://egypt.mrdonn.org/food.html