desserts made with traditional technologies become a leader in the segment of premium boutique dairy shops in central europe the profitable family mini-dairy shop was founded in by husband and wife jozef švec and zuzana ševcová and focuses on the production of traditional yoghurts from fresh cow's milk...
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milk" is produced from the selection of high quality raw material from world's leading material source and made by fermentation with high quality probiotics and live lactobasillus casei in milk until getting sour taste with tremendous benefits. the consumers will gain benefits not only from high quality...