Search Results for: Sauces preparations
anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. this results in a characteristic strong flavor and the flesh turns deep grey. anchovies were also eaten raw as an aphrodisiac. because of the strong flavor, they are also an ingredient in several sauces
and condiments, including worcestershire sauce, caesar salad dressing, remoulade, gentleman's relish, many fish sauces, and in some versions of café de paris butter. for domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around capers. anchovy paste is also...
http://www.hxcorp.com.vn/product/581-anchovy.html
compensation trade, re-export trade, barter trade, counter trade and entrepot trade". therefore our company provides an extended range of products, including category i, category ii and category iii medical devices, traditional chinese patent medicines and medicinal materials, chemical medicine preparations
, antibiotic materials and preparations, chemical products and hazardous articles (strictly complying with license), light industry products, hardware, textile products and clothes, metal material and etc. furthermore we also provide consulting in merchandise and merchandise warehousing. with regards...
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