Search Results for: Pig fat not rendered
well, honestly, because the original edition was written and compiled decades ago, before we had a good idea about healthy eating and high fat diets. many of the recipes were updated to take out the ghee (clarified butter), sour cream, and other high-fat ingredients, or to simply improve the recipe overall
. there were quite a few recipe that were not brought forward into the new edition of the book though, and we're offering them here on food.krishna.com for people who want a little decadence from time to time. many thanks to kurma dasa, bhutatma dasa, drutakarma dasa, mukunda goswami, kaisori dasi, and...
http://food.krishna.com/cookbook/higher-taste-1st-edition