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brand contributor bayer brandvoice storytelling and expertise from marketers | paid program innovation share to facebook share to twitter share to linkedin getty images by bayer consumers have a number of choices when it comes to what they eat. south american quinoa, spanish olives, english cucumbers
, french wines, north african couscous, california berries, asian curries, and so much more. but we don't often stop to think about how (or why) this is all possible. our abundance of choice comes from a combination of factors — like climate, soil suitability, logistics, economics, modern agricultural...
https://www.forbes.com/sites/bayer/2019/11/07/how-ag-innovation-supports-the-global-food-system/