Search Results for: Marmalades containing added sugar
17% of adults on at least one day per week, based on weekly food consumption records. amongst consumers, breakfast cereals are the 1st (or 2nd) source of vitamins b1, b2, b3, b5, b6, b9, iron and complex carbohydrates, whilst also providing an important contribution to intake of fibres. regarding sugar
founded in september 2001, 'matins cereales', is the information service of the french breakfast cereal association. it provides easily accessible information on the breakfast cereal industry to consumers, healthcare professionals and the media. the information service has its own dedicated website containing...
http://www.ceereal.eu/images/publications/DOC_ASPE_CEEREAL_INFOCUS_2.pdf