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local products since these are few and far between: fish, prawns, goat meat. a few papaya and mango trees, tomatoes and greenhouse-grown mushrooms. the few things "made in aruba" are hot papaya sauce, balashi beer and rum (distilled on the island using imported cane sugar). everything else arrives by sea
is still very evident, excessively so, and there are cheeses like gouda everywhere. despite the climate and the thousands of kilometers separating this island from europe, their taste for sweet mustard, bitterballen, rookworst, frikadelle and other north european foods is amazing – they even drink fresh...
https://www.finedininglovers.com/article/best-restaurants-in-aruba