Search Results for: Ephedra cut
the meat and sausage produc- tion at the herta plant in herten, westphalia, stands the high-rise store, which is accessible from all sides. in a total of five refrigeration cells, each with a capacity of cubic me- ref _v _ _en page tres, herta store both uncut sausage in the skin and ready-packed, cut
sausage. the un- cut sausages, for instance, like the "ham bars" that herta produce, have to set here for four days before they can be further processed. the goods in the plastic-box palettes are therefore put in the refrigeration cells, and later removed for further processing, fully automatically...
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