Search Results for: Edible meat offal dried
risk factors see text cassava root contents cassava root description application shipment / storage / risk factors description cassava , also called yuca, mogo , manioc , mandioca , tapioca and kamoteng kahoy , is extensively cultivated as an annual crop in tropical and subtropical regions for its edible
starchy, tuberous root, a major source of carbohydrates. it differs from the similarly-spelled yucca, an unrelated fruit -bearing shrub in the asparagaceae family. cassava , when dried to a starchy, powdery (or pearly) extract is called tapioca, while its fermented, flaky version is named garri. cassava...
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