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pepper, chopped pound crab meat, picked and cleaned of shells and cartilage tablespoons creole seasoning bay leaves tablespoons filé powder salt and pepper to taste cups steamed white rice optional: one pint fresh shucked oysters, about instructions clean the crabs, removing the lungs, heart and glands
pepper, chopped pound crab meat, picked and cleaned of shells and cartilage tablespoons creole seasoning bay leaves tablespoons filé powder salt and pepper to taste cups steamed white rice optional: one pint fresh shucked oysters, about instructions clean the crabs, removing the lungs, heart and glands...
https://honestcooking.com/gumbo-seafood-gumbo-recipe/