Search Results for: Wine still
reduced-sodium" soy sauce, since most americans take in way too much sodium . to further cut the sodium, use " low-sodium" soy sauce , which contains about milligrams of sodium or less per teaspoon (reduced-sodium simply means percent less than the typical product, which in the case of soy sauce is still
italian brown mushrooms. get the recipe . cuban-style tofu stew one of the advantages of tofu , in addition to its nutritional value, is the fact that it absorbs all the succulent flavors it's surrounded by—here, a cuban-inspired, slightly chocolaty sauce of onions, peppers, tomatoes, and dry red wine...
https://www.berkeleywellness.com/healthy-eating/recipes/slideshow/6-recipes-will-transport-you-another-country