Search Results for: Not Polished rice
dish which is often reserved for very special occasions such as weddings, parties, or holidays such as ramadan. it has a lengthy preparation, but the work is definitely worth it. for biryani, always use long grain rice. basmati rice with its thin, fine grains is the ideal variety to use. ghee is butter
well and drain in colander for at least minutes. step in a large skillet, heat vegetable oil (or ghee) and fry the onions until they are golden. add saffron, cardamom, cloves, cinnamon stick, ginger and rice. stir continuously until the rice is coated with the spices. step in a medium-size pot, heat...
https://www.allrecipes.com/recipe/16102/chicken-biryani/