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asparagus, ham and chive filo tartlets ingredients large free range eggs ml double cream large filo pastry sheets g butter, melted ⁄ x g asparagus bunch, woody ends snapped off, stems thinly sliced, tips left whole g cooked ham hock, shredded (from deli counters, or ready-pulled from waitrose) small bunch of
fresh chives, snipped method ) preheat the oven to °c/fan °c/gas . whisk together the eggs and cream in a bowl, season well, then set aside. ) brush each sheet of filo pastry with the melted butter, then cut each sheet into squares. layer squares of filo pastry into holes of a muffin tin. ) divide the...
https://www.foodafayre.com/asparagus-ham-chive-tartlets