mins author: lisa lotts recipe type: main serves: servings ingredients ⁄ pound asparagus trimmed, cut into one inch pieces tablespoon olive oil ounces button mushrooms wiped clean, sliced into bite size pieces medium yellow onion diced ⁄ pound shell pasta cooked to al dente cup ham diced ⁄ cup sun dried...
(unsalted) ⁄ cup of hot sauce (i use franks) - dashes of black pepper - drop of garlic juice or garlic powder - teaspoons of dried celery flakes - teaspoons dried parsley - dashes of cajun seasoning (i use mccormick) vegetable oil (for frying. enough to cover wings) instructions wash and dry chicken...