Search Results for: Fermented cream not flavoured
oats . preparation rice sorghum wheat other history northern europe see also references external links type of grains[ edit ] cooked oatmeal in a bowl the term "porridge" is often used specifically for oat porridge ( oatmeal ), which is typically eaten for breakfast with salt, sugar, fruit, milk, cream
ways in parts of the world from which canary islanders have emigrated. grits , ground hominy , is common in the southern united states, traditionally served with butter, salt and black pepper. sometimes, it is also served with cheese. kachamak , a maize porridge from the balkans. kānga pirau , a fermented...
https://en.wikipedia.org/wiki/Porridge