news request for quote home about us our products gallery contact book appointment news insula's new danish subsidiary in the red for third year running you are here: home seafood insula's new danish subsidiary in... the company reported negative net profits over the past three years, exec failed to...
,bouncing back from a £ million (€ million/$ million) loss in when the company was beset by a number of problems. during , management kept a tight reign on working capital, improving cash flow and renegotiating prices with thistle's main customers. despite this, sales were flat at £ million (€ million...
denham springs and gonzales. each restaurant underwent between $ and $ in renovation work, designed in partnership with covington-based greenleaf lawson architects to improve curb appeal, branding and interior amenities for a younger generation of customers. owner donny landry, in a prepared statement...
the global seafood industry. most of the abused fishers, according to the " blood and water: human rights abuse in the global seafood industry" report, are trafficked migrant workers. the report documents numerous cases of abuse on vessels flying the flags of both developing and developed nations. it...
log in here: become an intrafish subscriber quarterly intrafish magazine + unlimited digital access. save $ on our most flexible digital subscription. day free trial. corporate subscriptions. nhst global publications as use technologies such as cookies and other tracking scripts to analyse trends, administer...
a heavy-bottomed saucepan, heat five tablespoons of the olive oil and sauté the prawns, calamari and the garlic for two minutes. add the rice and stir to coat in the oil until translucent. then add the wine and a ladleful of stock and cook until absorbed, stirring frequently. continue to add hot stock...
"it was the first restaurant of its kind in northwest arkansas," said crosthwait. the food filled a void in the area's dining options. cajun food is known for its bold, spicy herbs and rich, buttery sauces. at juicy tails, you don't need a reason to celebrate the food you love. just add good people and...
seaford, was named "best mediterranean restaurant" for the second consecutive year; moreover, it won the prestigious category of "best restaurant on long island" and it was recognized by trip advisor with an "award of excellence." corporate executive chef and owner stephen rosenbluth was also nominated in...
"after about eight months they'll be transported to larger pens at storm bay," said david moorehead, general manager of huon aquaculture's marine operations. this allows the company to keep the different sizes separated in different locations....