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good great awesome average: ( votes) yields: about pastries, / " / " each prep time: min. cook: yamuna cookbook: back to godhead magazine when you bite into a warm samosa, the first thing you'll notice is its wonderfully tender, thin pastry crust, golden-brown from deep-frying. inside are peas, potatoes
, or small chunks of cauliflower, seasoned not too little so that the samosa's bland, and not too much so that it's hot, but just enough to delight the palate. many flavors harmonize as you taste the crust and filling together, all permeated by the rich, regal flavor of the ghee (clarified butter) that...
http://food.krishna.com/recipe/savory-samosa
a partnership between lettuce entertain you and joe's stone crab, the legendary seafood restaurant of miami beach. joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest florida stone crab claws. joe's also features signature prime steaks, hand-carved
palm, avocado, louis dressing seafood chopped salad $ alaskan king crab, lobster, shrimp, creamy vinaigrette stone crab fresh stone crabs are found in the warm waters of the gulf of mexico. they are hand harvested, one claw at a time, and thrown back to the sea. joe weiss, and his wife jennie, discovered...
https://www.opentable.com/restaurant/profile/850