Search Results for: Fresh ginseng roots
catalan dish of grilled stirato bread rubbed with tomato, garlic and olive oil; pulpo a la plancha: grilled octopus with fennel, smoked pimentón and picual olive oil mashed potatoes; and paella de mariscos: bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa verde. with deep roots
up for in front of the restaurant's tiny façade. as his grandmother gave him more responsibility, washing dishes turned into pulling espresso and prepping bread pudding. eventually, marc was learning each traditional family recipe and the stories behind the food of his culture. these deep personal roots...
https://boqueriarestaurant.com/