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+ hcl to prevent accidents, commercial chloroform is stabilized with ethanol or amylene , but samples that have been recovered or dried no longer contain any stabilizer. amylene has been found ineffective, and the phosgene can affect analytes in samples, lipids, and nucleic acids dissolved in or extracted
+ hcl to prevent accidents, commercial chloroform is stabilized with ethanol or amylene , but samples that have been recovered or dried no longer contain any stabilizer. amylene has been found ineffective, and the phosgene can affect analytes in samples, lipids, and nucleic acids dissolved in or extracted...
https://en.wikipedia.org/wiki/Chloroform