Search Results for: Bluefin tuna
follows the original essence of the dish: farm-to-fork, all locally and responsibly sourced. guests can build their own bowls by choosing from eight proteins, over toppings, house made sauces and mix-ins. starting with a base of white rice, brown rice or spring mix, diners can add proteins such as ahi tuna
, spicy tuna, shrimp and chicken. toppings include mango, pickled ginger and crispy garlic, and there are a variety of mix-ins such as edamame, corn, sweet onions and jalapeno. ponzu and shoyu are among the freshly made marinating sauces, and finishing sauces include avocado sauce and wasabi cream....
https://www.qsrmagazine.com/news/island-fin-pok-ready-ramp-franchise-growth