tablespoon spicy brown mustard / teaspoon rosemary or more cloves garlic chopped salt and pepper to taste cut veggies into chunks . cm ( ") thick. place chunks in bowl. in another bowl, combine vinegar, mustard, rosemary, garlic, salt and pepper and mix to a liquid. pour liquid over vegetables and stir...
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fruit and vegetables tea vegetables hired labour flowers and plants fresh fruit fresh vegetables herbs and herbal teas oilseeds and oleaginous fruits prepared and preserved fruit sports balls tea contract production cereals cocoa fibre crops (including cotton) herbs, herbal teas and spices nuts oilseeds...
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tanaka tip: to prepare ahead of time, follow the recipe up until you have massaged the kale. when ready to serve, complete the remaining steps. ingredients: bunches kale (you can use curly or dino kale), torn or cut into bite sized pieces / cup olive oil / cup agave / cup lemon juice / cup apple cider vinegar...
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be a little bit fancy . and the verdict was a double thumbs up from the "gatho" attendees. start with your pickled cucumber. finely slice a lebanese cucumber. place in a colander and sprinkle with a teaspoon of salt. leave for minutes gently squeeze out the excess liquid. in a small bowl, mix the vinegar...
with community herbalist, sarah preston saturday, february , - : pm fire cider is a traditional cold remedy with deep roots in folk medicine. almost every herbalist makes a version of this tasty combination of cider vinegar infused with powerful immune-boosting herbs and vegetables. fire cider is especially...