Search Results for: Ground-nuts not roasted
others resources ministry of commerce & industry apeda dgft eic customs rassff wto codex fssai icar rcmc edible oils peanut oil : peanut oil, also known as groundnut oil or arachis oil, is a mild tasting vegetable oil derived from peanuts. the oil is available in refined, unrefined, cold pressed, and roasted
varieties, the latter with a strong peanut flavor and aroma, analogous to sesame oil. it is often used in chinese, south asian and southeast asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. peanut oil has a high smoke point relative to many other cooking oils...
http://www.iopepc.org/products-edible-oils.php
indonesian cuisine is the wide applications of bumbu kacang (peanut sauce) in many indonesian signature dishes such as satay, gado-gado, karedok, ketoprak, pecel. it is usually added to main ingredients (meat or vegetable) to add taste, or used as dipping sauce such as sambal kacang (a mixture of ground
spanish merchants in the th century, peanuts found a place within indonesian cuisine as a popular sauce. indonesian peanut sauce represents a sophisticated, earthy thing rather than a sweet, gloppy sauce. peanuts thrived in the tropical environment of southeast asia, and today, they can be found roasted...
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