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isbn: code: ni pages: price: rs. us$ published: publisher: niir project consultancy services usually ships within days ginger is the common name for zingiber officinale, which was originally cultivated in china and now equally spread around the world. ginger is a herb but is often known as a spice, with
a strong distinct flavor that can increase the production of saliva. the part that is used as spice on the plant itself is the rhizomes or ginger root. this ginger root is traditionally used with sweet foods in western cuisine being included in popular recipes such as ginger ale, gingerbread, ginger...
https://niir.org/books/book/complete-book-on-ginger-cultivation-manufacture-value-added-ginger-products-ginger-storage-ginger-oil-ginger-powder-ginger-paste-ginger-beer-instant-ginger-powder-drink-dry-ginger-from-green-ginger/isbn-9789381039854/zb,,18bbc,a,0,0,a/index.html