Search Results for: Puree
far exceed expectations, and due to the unique mixture of fat and lean, chefs can produce a consistent, premium product every single time." greening's menu included a smoked bavette tartare with sturia oscietra caviar, a pan roasted fillet with spiced beetroot relish, a braised brisket with celeriac puree
far exceed expectations, and due to the unique mixture of fat and lean, chefs can produce a consistent, premium product every single time." greening's menu included a smoked bavette tartare with sturia oscietra caviar, a pan roasted fillet with spiced beetroot relish, a braised brisket with celeriac puree...
https://www.classicfinefoods.co.uk/news/launch-of-our-new-partnership-with-westholme