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bread. vegan pandan organic chiquita banana bread this recipe is the perfect way to use up any overripe chiquita bananas – in this recipe, they are blended with coconut milk and oil, maple syrup, almond milk and pandan paste, and this mixture is then added to the dry ingredients – almond and rice flour
, buckwheat flour, potato starch, baking powder and coconut palm sugar. this is a quick bake, and when it's done the loaf is brushed with maple syrup and sprinkled with coconut flakes for a sweet, crunchy topping. if you like, add mint and chiquita banana slices for a really satisfying snack. pandan...
https://www.chiquita.com/blog/health-lifestyle/3-banana-bread-recipes-celebrate-banana-bread-day