Search Results for: Millet seed
ricinus communis, is native to egypt, ethiopia and india, and later spread to brazil, thailand, argentina, the united states and other countries. widely distributed in tropical regions of the world or cultivated in tropical to warm countries, and widely grown elsewhere as an ornamental plant. castor seed
ricinus's seed is the castor bean, which, despite its name, is not a true bean. castor seed is the source of castor oil, which has a wide variety of uses. the seeds contain between % and % oil that is rich in triglycerides, mainly ricinolein. the seed also contains ricin, a water-soluble toxin, which...
http://www.dlchem.com/Inorganic_Chemical/675.html
(and ideally no tobacco) no grains. this includes (but is not limited to) wheat, rye, barley, oats, corn, rice, millet, bulgur, sorghum, sprouted grains, and all gluten-free pseudo-cereals like quinoa, amaranth, and buckwheat. no legumes. this includes beans of all kinds, peas, chickpeas, lentils, and
pan. if covering the eggs is not working quickly enough then baking the skillet in the oven (which offers more even heat), uncovered, until the eggs are just about done might be better. just remember to keep an eye on the eggs so you don't overcook them. posted on august , august , healthy sunflower seed...
https://www.faithful-to-nature.co.za/blog/category/superfoods/