launched in may by keith rainville and his wife brenda. both hailing from rhode island, they moved to florida about years ago. keith wanted to start a new business, and decided to get into the meat snack industry after friends told him how awesome his homemade jerky is. fat yankee jerky uses hand trimmed...
tartare speak warmly of using rump that has been hung and thoroughly tenderized for this dish. knuckle this tender, lean meat comes from the inside of the back thigh of the animal. it can be fried quickly in a pan or in the oven but tends to contract and get dull in casseroles. the silverside should be trimmed...
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