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impressive as the industry as a whole showed improved performance during the period analyzed, july-september . zim, as part of its ongoing efforts to improve customer service, is undergoing a comprehensive process of improving & streamlining all aspects of its activities. schedule reliability is rendered...

https://mclloydbis.com/trade-news/drewry-study-zim-schedule-reliability-improves-dramatically-6.html

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ingress of foreign bodies and water. the new driver line currently offers devices with power ratings of w, w and w and is suitable both for operation in constant current mode (cc) and for applications with constant voltage operation (cv). in addition to the ip protection, a significant added value is rendered...

https://www.friwo.de/en/news/news/news/waterproof-and-dustproof-led-driver-with-slim-housing-1/

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shallot, oil, salt and pepper in a medium bowl. spread on a large rimmed baking sheet. advertisement step roast the brussels sprouts until tender, to minutes. return to the bowl and toss with vinegar to taste. sprinkle with goat cheese and pomegranate seeds. nutrition facts per serving: calories; g total fat...

http://www.eatingwell.com/recipe/277561/roasted-brussels-sprouts-with-goat-cheese-pomegranate/

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and / cup vegetable broth. bring to boiling, scraping up browned bits; reduce heat. simmer, uncovered, minutes. stir in "beef" to warm. serve in corn tortillas with slivered almonds, chopped cilantro, and/or sliced green olives. serves . advertisement nutrition facts per serving: calories; g total fat...

https://www.bhg.com/recipe/beef-picadillo-style-tacos/

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black pepper. let stand minutes or up to hours. to serve, in an extra-large bowl combine cabbage, grapefruit, cucumber, onion, tomatoes, and jalapeno. pour vinaigrette and shallots over cabbage mixture. serve with a slotted spoon. serves . advertisement nutrition facts per serving: calories; g total fat...

https://www.bhg.com/recipe/citrus-cucumber-slaw-with-pickled-shallots/

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honey, garlic, and / teaspoon each salt and black pepper. cover; blend until smooth. step in a medium bowl toss chicken with curry powder. step to serve, top couscous with vegetables and chicken mixture. drizzle with dressing. season to taste. serves . nutrition facts per serving: calories; g total fat...

https://www.bhg.com/recipe/curry-chicken-salad-with-couscous/

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vinegar. puree until smooth. strain through a fine-mesh sieve set over a bowl, pressing on solids. for a thicker sauce, add back enough solids to reach desired consistency. stir in paprika and miso. season to taste with salt and black pepper. makes / cups. nutrition facts per serving: calories; g total fat...

https://www.bhg.com/recipe/fermented-hot-sauce/

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screw-top jar combine tablespoons olive oil, the orange zest and juice, vinegar, and honey. cover; shake well to combine. season to taste with salt and pepper. drizzle vinaigrette over salmon and vegetables. top with orange slices and fennel fronds. serves . nutrition facts per serving: calories; g total fat...

https://www.bhg.com/recipe/roasted-salmon-with-radishes-and-fennel/

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mint leaves. serves . advertisement tips to remove the pulp from fresh tamarind, break open the papery pods and peel the sticky fruit away from each seed inside. discard the bean-like seed. you may need to add more cold water to thin out the consistency. nutrition facts per serving: calories; g total fat...

https://www.bhg.com/recipe/tamarind-peach-lassi/

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