Search Results for: Biscuits
slices on both sides and put on heated platter to keep warm. add butter and flour to skillet and combine to make a thin roux. add coffee and water. cook to thicken, scraping ham bits from bottom of pan while stirring constantly. when thickened, add hot sauce and seasoned salt to taste. serve with biscuits
cook, stirring, until thickened. stir in chicken, mushrooms, vegetables, and pimento. at this point you can either: divide mixture into six cassolettes, top with your favorite pie crust, and bake at until crust is golden brown, or (and this is my favorite way): prepare either jiffy or bisquick drop biscuits...
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