contrary to the southern and northern part of india where rice is the staple food, north india lives on roti, chappatis, paratha and tandoori all made from wheat. lots of oil, ghee, butter along with rich spices are used as the medium for cooking which lend the north indian food a very strong flavor. meat...
released components. the common release procedure for an individual component is documented here so that contributors can easily move from component to component. individual components may vary from these practices, but these steps should prove sufficient for the majority of cases. documentation preparations...