Meat of seals

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capturing their intimate moments in hopes of inspiring conservation by andrea michelson smithsonianmag.com december , roie galitz's adventurous spirit has quite literally driven him to the ends of the earth. he has made several excursions to the arctic archipelago of svalbard and the ice sheets of antarctica...

https://www.smithsonianmag.com/travel/photographer-goes-ends-earth-capture-rarely-viewed-animals-180973872/

the han and yangtze rivers . paul french is the author of "midnight in peking" and "city of devils: a shanghai noir," both currently being adapted for tv.

(cnn)before the novel coronavirus outbreak hit wuhan in december, the exact whereabouts -- and even existence -- of the central chinese city had slipped from the general public's awareness in the west. but it wasn't always that way. two generations ago, this city of million people, on the junction of...

https://edition.cnn.com/2020/02/22/asia/wuhan-history-hnk-intl/index.html

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a cookie is a small piece of data that a website stores on the visitor's computer or mobile device. europa analytics and its cookies europa analytics is the corporate service which monitors and evaluates the effectiveness and efficiency of the edpb and the european commission websites, as well as the...

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partners. this is this basis on which winterhalter develops solutions for commercial warewashing. for the benefit of our customers all over the world. looking back and thinking ahead. a lot of what makes winterhalter what it is today has its roots in the past. in the s and s, when karl winterhalter...

https://www.winterhalter.com/about-us/

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experience unlike any around. like any cuisine, greek food can be paired with various wines to create an even greater effect, amplifying herbs and spices or accenting grilled meats and fish. to fully appreciate any well-prepared greek meal, you should consider accompanying each course with some kind of...

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ripasso, , fabiano valpolicella d.o.c. classico superiore ripasso, , fabiano ripassato is a process by which the grapes are first dried and then pressed and fermented. this produces a denser, higher alcohol wine with distinctive raisin flavours. the wine has an intense, but very elegant aroma with notes of

ripe cherries and blueberries, complemented by light spicy nuances that have arisen as a result of aging in oak barrels. on the palate is full, rich, rounded, with notes of ripe fruit, balanced acidity, soft tannins and a long, seductive finish. valpolicella ripasso is the perfect complement to red...

https://www.wine-express.pl/en/valpolicella-d-o-c-classico-superiore-ripasso-2014-fabiano